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GreenScience has created the world's most sustainable, eco-friendly waste management methodology for organic waste materials, which are a major environmental, economic and social problem. It fundamentally addresses the issue, and has developed an environmentally sensitive solution that reduces greenhouse gas emissions associated with waste collection and disposal by 99%. Watch our video and explore our site to learn more.



At the heart of the GreenScience model resides the GS Organic Residuals Upgrader. The technology employed in this device is unlike anything else on the market. Available in three sizes, the unit produces a highly valued natural soil-amendment from organic waste.


Our pick-up service is designed for business that generate organic waste or residuals, and are looking for a highly reliable, sustainable and responsible means to dispose of them. Ganging several of the largest units together with the associated equipment, GreenScience will establish OR2S (Organic Residuals To Soil) factories for the GreenScience Pick-Up model.


In addition to the GreenScience Pick-Up model, we offer customized solutions of scaled-down installations for customers who singly generate significant quantities of organic residuals, such as supermarkets, hospitals, hotels, large restaurants, food courts, military bases and correctional facilities. Customers producing less than one ton of organic residuals per day generally fit the GreenScience On-Site model.


Mar 12, 2018

We recommend viewing this documentary that aired recently on The Passionate Eye! Anthony Bourdain, and other celebrity chefs, help solve the problem of food waste as one-third of all food grown for human consumption ends up in the garbage. http://www.cbc.ca/player/play/1164399683579

Dive Brief: The Commission for Environmental Cooperation (CEC) has released a new report that estimates more than 256 million metrics tons of organic waste is generated in North America each year. Approximately 75 million metrics tons are processed via composting or anaerobic …

Feb 22, 2018

More research confirms: the banana is the king (of supermarket food waste). Worldwide, the amount of food that’s produced but goes uneaten is nearing a staggering 50 percent. And while we know that meat produces the worst, most destructive food waste for the …


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